tag:blogger.com,1999:blog-34414350175295549262024-03-05T16:08:38.701-05:00Halal RecipesIn this Blog you will find world famous recipes for almost everyone. I hope everyone love these recipes.Campaignhttp://www.blogger.com/profile/17295232183615574557noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-3441435017529554926.post-52867862185833198052010-04-12T20:24:00.001-04:002010-04-12T20:28:41.732-04:00KARELAY GOSHT<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig0njQz6BCuSzt0n79SW2QfpvZzwK53iR7oYFnTMRQn_6VwuVe3NEuHVwIWFySXj47yPLy8k22g7ovH9IRxKlcVeCQRwznV12xlY_4zO0ft-lVaDR_2WFPv6zexIYe1Uejbaozsp8JzCI/s1600/Karelay+Gosht.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig0njQz6BCuSzt0n79SW2QfpvZzwK53iR7oYFnTMRQn_6VwuVe3NEuHVwIWFySXj47yPLy8k22g7ovH9IRxKlcVeCQRwznV12xlY_4zO0ft-lVaDR_2WFPv6zexIYe1Uejbaozsp8JzCI/s320/Karelay+Gosht.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div style="text-align: left;"></div><div style="text-align: left;"></div><div style="text-align: left;"><span style="font-size: 130%;"><span style="font-family: arial;"><span style="font-weight: bold;"><span style="font-size: 100%;">1 INGREDIENTS</span></span><span style="font-weight: bold;"><span style="font-size: 100%;"><span style="font-weight: bold;"><br />
<br />
</span></span></span><span style="font-size: 100%;">Beef/Mutton/Chicken 1 kg</span></span></span></div><div style="text-align: left;"><span style="font-size: 130%;"><span style="font-family: arial;"><span style="font-size: 100%;"> Karelay peeled 1 kg<br />
Ginger 1 piece medium size </span></span></span></div><div style="text-align: left;"><span style="font-size: 130%;"><span style="font-family: arial;"><span style="font-size: 100%;"> Tomatoes 4 medium size<br />
Salt as your taste<br />
Red chili flakes 1 tbsp<br />
Turmeric 1 tsp<br />
Black pepper 1/2 tsp<br />
Garam Masala powder 1tsp<br />
Oil 1 cup<br />
</span><span style="font-weight: bold;"><span style="font-size: 100%;"><span style="font-weight: bold;"><br />
2 COOKING DIRECTIONS<br />
NOTE: Marinates peeled karelay with salt for 30 minutes then wash them with fresh water, before fry them squeezed them to remove water.<br />
</span></span></span><span style="font-size: 100%;"> </span></span></span></div><div style="text-align: left;"><span style="font-size: 130%;"><span style="font-family: arial;"><span style="font-size: 100%;">In a wok heat oil put peeled karelay, fry till 8-10 minutes or until they get light brown take out in a dish put a side. In oil add chopped ginger fry it add turmeric, salt, red chili and tomatoes and simmer for 2 minute. Now add Meat and cover with lid let it cook till chicken tender. Put black pepper and Garam Masala powder cover lid again and steam. </span><span style="font-weight: bold;"><span style="font-size: 100%;"><br />
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</span></span></span></span></div>Campaignhttp://www.blogger.com/profile/17295232183615574557noreply@blogger.com0tag:blogger.com,1999:blog-3441435017529554926.post-59951580975899835702010-03-29T20:42:00.002-04:002010-04-02T21:01:54.168-04:00CHICKEN CORN SOUP<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCnR1h4yEHq4yhJG4tc8JvoQS4OiNJ6ecX35k3XnIj-C735BO-Gm74gXka34X8ZGADuN44D-JdEi-_OcCrSx6vcOvQx_V7WlSk8YH36l6J-M6gWliTO12H985QESdkw5Pfyk7RJ9YlNpc/s1600/chicken+corn+soup.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCnR1h4yEHq4yhJG4tc8JvoQS4OiNJ6ecX35k3XnIj-C735BO-Gm74gXka34X8ZGADuN44D-JdEi-_OcCrSx6vcOvQx_V7WlSk8YH36l6J-M6gWliTO12H985QESdkw5Pfyk7RJ9YlNpc/s320/chicken+corn+soup.jpg" /></a></div><span style="font-weight: bold;">INGREDIENTS</span><br />
<ul><li>Chicken bone less 1lb (400 gm)</li>
<li>Corn flour 5 tbsp </li>
<li>White vinegar 1 cup</li>
<li>Green chili 6-7 pieces </li>
<li>Egg 1-2 (whisked)<br />
</li>
<li>Soya sauce as your taste</li>
<li>Red chili 1 1/2 tbsp or as your taste</li>
<li>Salt as your taste</li>
<li>Black pepper 1 tsp</li>
</ul><span style="font-weight: bold;">COOKING DIRECTIONS</span><br />
<ul><li>Boil the bone less chicken then make a small pieces with your finger and put in 4-5 glass of water when water start boiling put 1 1/2 tbsp salt and black pepper after few minute put 5 tbsp corn flour in separate glass with room temperature water to mix properly then put into boiling water little by little while mixing. Now check the thickness of the soup if you need more thickness in your soup as more corn flour like before. Now put Eggs same like a corn flour. Now cook 5 more minute.</li>
<li>Now serve hot with white vinegar, soya sauce, red chili and chopped green chili. </li>
</ul>Campaignhttp://www.blogger.com/profile/17295232183615574557noreply@blogger.com1tag:blogger.com,1999:blog-3441435017529554926.post-30360050801750108742010-03-25T16:48:00.000-04:002010-03-25T16:48:18.358-04:00SHAMI KABAB<span style="font-weight: bold;">INGREDIENTS</span><br />
<ul><li>Beef/Mutton/Chicken 1kg (Ground meat) Keema<br />
</li>
<li>Dal chana 1 cup</li>
<li>Onions medium 3 chopped</li>
<li>Ginger paste 1tbsp</li>
<li>Garlic paste 1 1/2 tbsp</li>
<li>Egg 1-2 (whisked)<br />
</li>
<li>Cooking oil 2-3 cup for fry</li>
<li>Coriander 1 tsp</li>
<li>Red chili 1 1/2 tbsp or as your taste</li>
<li>Salt as your taste</li>
<li>Black pepper 1 tsp</li>
<li>Clove 1 tsp</li>
<li>Fenugreek seeds 1 tsp</li>
</ul><span style="font-weight: bold;">COOKING DIRECTIONS</span><br />
<ul><li>To the ground meat (keema) add Dal chana and all the above ingredients and 6 glasses of water and cover to cook on low heat for about 30-45 minutes or until tender.</li>
<li>After tender,Stir frequently until mixture is dry. Now remove and grind the mixture.</li>
<li>Make a round kababs and dip in the eggs and fry them both side until brown.</li>
</ul>Campaignhttp://www.blogger.com/profile/17295232183615574557noreply@blogger.com0tag:blogger.com,1999:blog-3441435017529554926.post-8434285929234785732010-03-24T18:18:00.001-04:002010-03-24T18:20:27.438-04:00LAHORI FISH<span style="font-weight: bold;">INGREDIENTS</span><br />
<ul><li>Fish (boneless) 1kg</li>
<li>Cooking oil 3 cups for deep frying</li>
<li>Gram flour (Beson) 2 cups</li>
<li>Red chili 2 tbsp or as your taste</li>
<li>Salt as your taste</li>
<li>Black cumin 1 tsp</li>
<li>Black pepper 1 tsp</li>
<li>Cinnamon 1 tsp</li>
</ul><span style="font-weight: bold;">COOKING DIRECTIONS</span><br />
<ul><li>Put gram flour in a pot with all ingredients and put water and make smooth batter.</li>
<li>Apply it on the fish and marinate for 20-30 minutes then deep fry the fish until brown and crispy.</li>
</ul>Campaignhttp://www.blogger.com/profile/17295232183615574557noreply@blogger.com0tag:blogger.com,1999:blog-3441435017529554926.post-63630505466106749182010-03-23T17:43:00.000-04:002010-03-23T17:43:17.058-04:00CHAPPLI KABOBI<span style="font-weight: bold;">NGREDIENTS</span><br />
<ul><li>Ground meat (Keema) 500g 1/2 kg with fat</li>
<li>Tomato (ripe) 1-2 medium cut sliced round shape</li>
<li>Onions 3, finely diced and creshed</li>
<li>Garlic paste 3 tbsp</li>
<li>Eggs 1-2 (whisked)<br />
</li>
<li>Green chili 3-4 finely chopped</li>
<li>Ginger fresh Grounded 3 tbsp</li>
<li>Red chili (crushed) 1 1/2 tbsp or as your taste</li>
<li>Salt as your taste</li>
<li>Black pepper 1tsp (powder)</li>
<li>Fine Flour 1 cup</li>
<li>Pomegranate seed 1 tsp ( if available)</li>
<li>Cooking Oil 3 cups for deep frying<br />
</li>
</ul><span style="font-weight: bold;">COOKING DIRECTIONS</span><br />
<ul><li>In the ground meat (Keema) mix all above ingredients with 3 tbsp oil. Mix properly then make a smooth thin round kababs. Put 1 or 2 slice of tomato on one side of the kabab, then deep fry in hot oil until brown.</li>
</ul>Campaignhttp://www.blogger.com/profile/17295232183615574557noreply@blogger.com0tag:blogger.com,1999:blog-3441435017529554926.post-32597181037339858462010-03-22T20:42:00.001-04:002010-03-22T20:43:48.232-04:00Korma CurryINGREDIENT<br /><ul><li>Beef/Mutton 1- 1/2 kg (small cubes)<br /></li><li>Onions 5 medium size finely sliced<br /></li><li>Yogurt plain 1 1/2 cups (whipped)</li><li>Garlic paste 1/2 tbsp</li><li>Ginger paste 2 tbsp</li><li>Ginger chopped 2 piece/ 20g</li><li>Cooking Oil 1 1/2 cup</li><li>Red chili 2 tbsp or as your taste</li><li>Salt as your taste</li><li>Corriander 1tsp</li><li>Cinnamon 3-4 piece</li><li>Turmeric 1 tsp</li><li>Black pepper 1 tsp (whole)</li><li>Clove 1/2 tsp (whole)</li></ul>COOKING DIRECTION<br /><ul><li>In a small pan heat the cooking oil fry the onions. Fry on low heat until the onions turn light golden stir frequently . </li><li>Remove from heat then drain the onions from oil and spread them on any absorbent paper and leave them until cool and crispy then crush them with rolling pin. Do not try to grind .</li><li>In the same oil add 1/2 cup more and put on medium heat and add garlic and fry for few second or until you feel garlic smell and light golden.</li><li>Now put all the above ingredients with meat except yogurt and fry for few minutes then add yogurt now cook until the oil separated from the gravy.</li><li>Add 1-2 cups of water and cover the pan and cook until meat is tender.</li><li>Now add crushed fried onions and cook on low heat until oil separates from the gravy.</li></ul>Campaignhttp://www.blogger.com/profile/17295232183615574557noreply@blogger.com0tag:blogger.com,1999:blog-3441435017529554926.post-23758096219900552812010-03-14T21:58:00.002-04:002010-03-21T18:42:04.286-04:00KEEMA CURRY<span style="font-weight: bold;">INGREDIENTS </span><br /><ul><li>Keema(Ground Meat) 1kg (Beef/Mutton/chicken )</li><li>Onions 4 Medium, finely chopped<br /></li><li>Garlic crushed 1 1/2 tbsp</li><li>Ginger paste 2 tbsp</li><li>Green chillies 3-4 medium finely chopped</li><li>Coriander 1tsp</li><li>Red chili powder 2 tbsp or as your taste</li><li>Salt as your taste</li><li>Turmeric 1 tsp</li><li>Black pepper 1 tsp</li><li>Cumin seed 1 tsp</li><li>Clove (whole) 4-5</li><li>Cooking Oil 1-1 1/2 Cup</li></ul><span style="font-weight: bold;">COOKING DIRECTION</span><br /><ul><li> In hot cooking oil fry the onions for 10 minutes add ground meat(Keema), and above ingredients stir fry for 15 minutes.</li><li>Add 1-2 cups of water, cover and cook on low heat for 15-20 minutes or until the ground meat( Keema) is tender.</li><li>Add green chillies and cook until cooking oil separates from the ground meat(Keema)<br /></li><li>Stir frequently</li></ul><span style="font-weight: bold;">SERVING SUGGESTIONS</span><br /> <span style="font-weight: bold;">GARNISH</span> with chopped green coriander and lemon juice. Serve with Roti/Naans.Campaignhttp://www.blogger.com/profile/17295232183615574557noreply@blogger.com0tag:blogger.com,1999:blog-3441435017529554926.post-29750305386439382652010-03-11T19:38:00.005-05:002010-03-21T18:45:04.938-04:00CHICKEN NUGGETS<span style="font-weight: bold;">INGREDIENTS</span><br /><ul style="font-family: times new roman;"><li>Chicken breast 300 gm</li><li>Mustard powder 1/2 tsp</li><li>Salt 1/2 tsp</li><li>Black pepper 1/2 tsp</li><li>Crumbs (fresh bread) 3/4 cup</li><li>Oregano 1/2 tsp</li><li>Thyme 1/2 tsp</li><li>Small onion 1</li></ul><span style="font-family:times new roman;">FOR BATTER</span><br /><ul style="font-family: times new roman;"><li>Plain flour 1 cup</li><li>Baking powder 1 tsp</li><li>Mustard powder 1 tsp</li><li>Black pepper 1/2 tsp</li><li>Salt 1/2 tsp</li></ul><span style="font-family:times new roman;">FOR COATING</span><br /><ul style="font-family: times new roman;"><li>Batter</li><li>Bread crumbs 1 cup</li><li>Crumbs (packed any good brand) 1 cup</li><li>Oil for deep frying</li></ul><span style="font-weight: bold;">COOKING DIRECTIONS</span><br /><br /> <span style="font-family:times new roman;">Mix all the ingredients in chopper make sure everything mixed well. After mixed all ingredients make nuggets shape. Get one cup fresh crumbs and one cup packed crumbs and mixed each other. Then coat the nuggets in batter then in crumbs. Now deep fry them with medium heat until they turn into golden brown.</span><br /><span style="font-family:times new roman;"> Now you can serve hot with ketchup or any hot sauce.</span>Campaignhttp://www.blogger.com/profile/17295232183615574557noreply@blogger.com0tag:blogger.com,1999:blog-3441435017529554926.post-62880380182590754522010-03-09T15:58:00.006-05:002010-03-21T18:46:36.380-04:00CHICKEN BIRYANI<span style="font-weight: bold;">INGREDIENTS</span><br /><ul style="font-family: times new roman;"><li>Whole chicken with normal size pieces<br /></li></ul><ul style="font-family: times new roman;"><li>Basmati rice 1kg</li><li>Red chili 2tbsp or as your taste</li><li>Salt as your desire<br /></li><li>Turmeric powder 1tsp</li><li>Black pepper(Whole) 1tsp</li><li>Ginger Garlic paste 2tbsp<br /></li><li> Cumin Seeds 1tsp</li><li>Coriander Powder 1tbsp</li><li>Garam Masala powder 1tbsp</li><li>Green Chili (chopped) 6</li><li>Fresh Coriander (chopped) 1/2 bunch</li><li>Whole Garam Masala 2tbsp</li><li>Yellow Food color 1/2 cup</li><li>Cooking Oil 1cup</li><li>Onions (sliced) 3 medium<br /></li><li>Tomatoes (sliced) 5 medium</li><li>Yogurt (whipped) 1cup</li></ul><span style="font-weight: bold;">COOKING DIRECTIONS</span><br /><br /><ul style="font-family: times new roman;"><li>In a pot, heat a cooking oil on medium heat for 5 minute and add whole garam masala. When it start pops add sliced onions and stir fry till its golden then add ginger garlic paste, trumeric and cumin and stir for 2-3 minute. Add tomatoes and cook till tender when tomatoes are in paste form add chicken with salt, red chili powder, coriander powder, garam masala powder , green chillies, fresh coriander and mint leaves then add yogurt and mix it well. Now cover and cook on medium heat for 12-15 minute.</li><li>Now boil the rice with some whole garam masala in a large pot. When rice are half cooked then drain the water.</li><li>Now put one layer chicken curry then one layer half boiled rice so makes layers like this until nothing left now sprinkle milk mixed with food yellow color.</li><li>Now cover and simmer on a hot griddle on low heat for 15-20 minutes.</li><li>Now serve with salad and raita.<br /></li></ul>Campaignhttp://www.blogger.com/profile/17295232183615574557noreply@blogger.com0tag:blogger.com,1999:blog-3441435017529554926.post-56973891326664286482010-03-03T17:06:00.003-05:002010-03-21T18:44:37.205-04:00CHICKEN KARAHI<span style="font-size:130%;"><span style="font-family:arial;"><span style="font-weight: bold;"><span style="font-size:100%;">1 INGREDIENTS</span></span><span style="font-weight: bold;"><span style="font-size:100%;"><span style="font-weight: bold;"><br /><br /></span></span></span><span><span style="font-size:100%;">Chicken 1 kg<br />Ginger garlic paste 2 tbsp<br />Tomatoes 4<br />Salt as your taste<br />Red chili flakes 1 tbsp<br />Turmeric 1 tsp<br />Yogurt 1 cup<br />Fenugreek 2 tsp<br />Black pepper 1/2 tsp<br />All spices powder 1tsp<br />Green chilies 6 medium size<br />Coriander leaves for garnish<br />Oil 1 cup<br /></span></span><span style="font-weight: bold;"><span style="font-size:100%;"><span style="font-weight: bold;"><br />2 COOKING DIRECTIONS<br /><br /></span></span></span><span><span style="font-size:100%;">In a wok heat oil put chicken, fry till 5 minutes take out in a dish put a side. In oil add ginger garlic paste fry it add turmeric, salt, red chili and tomatoes and simmer for 2 minute. Now add chicken pieces and yogurt and cover with lid let it cook till chicken tender. Put fenugreek leaves, black pepper, all spices powder and Juline ginger, cover lid again and steam. Garnish with coriander leaves and serve.<br /></span></span><span style="font-weight: bold;"><span style="font-size:100%;"><br /><br /><span style="font-weight: bold;"></span><br /></span></span></span></span>Campaignhttp://www.blogger.com/profile/17295232183615574557noreply@blogger.com0