Monday, April 12, 2010



Beef/Mutton/Chicken  1 kg
  Karelay peeled     1 kg
  Ginger 1 piece medium size 
  Tomatoes 4 medium size
  Salt as your taste
  Red chili flakes 1 tbsp
  Turmeric 1 tsp
  Black pepper 1/2 tsp
  Garam Masala powder 1tsp
  Oil 1 cup

NOTE: Marinates peeled karelay with salt for 30 minutes then wash them with fresh water, before fry them squeezed them to remove water.
In a wok heat oil put peeled karelay, fry till 8-10 minutes or until they get light brown take out in a dish put a side. In oil add chopped ginger fry it add turmeric, salt, red chili and tomatoes and simmer for 2 minute. Now add Meat  and cover with lid let it cook till chicken tender. Put black pepper and Garam Masala powder cover lid again and steam.

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