CHICKEN CORN SOUP

INGREDIENTS

• Chicken bone less 1lb  (400 gm)
• Corn flour  5 tbsp
• White vinegar  1 cup
• Green chili   6-7 pieces
• Egg 1-2 (whisked)
  
• Soya sauce  as your taste
• Red chili 1 1/2 tbsp or as your taste
• Salt as your taste
• Black pepper 1 tsp

COOKING DIRECTIONS

• Boil the bone less chicken then make a small pieces with your finger and put in 4-5 glass of water when water start boiling put 1 1/2 tbsp salt and black pepper after few minute put 5 tbsp corn flour in separate glass with room temperature water to mix properly then put into boiling water little by little while mixing. Now check the thickness of the soup if you need more thickness in your soup as more corn flour like before. Now put Eggs same like a corn flour. Now cook 5 more minute.
• Now serve hot with white vinegar, soya sauce, red chili and chopped green chili.