CHAPPLI KABOB

INGREDIENTS

• Ground meat (Keema) 500g 1/2 kg with fat
• Tomato (ripe) 1-2 medium cut sliced round shape
• Onions 3, finely diced and creshed
• Garlic paste 3 tbsp
• Eggs 1-2 (whisked)
  
• Green chili 3-4 finely chopped
• Ginger fresh Grounded 3 tbsp
• Red chili (crushed) 1 1/2 tbsp or as your taste
• Salt as your taste
• Black pepper 1tsp (powder)
• Fine Flour 1 cup
• Pomegranate seed 1 tsp ( if available)
• Cooking Oil 3 cups for deep frying
  

COOKING DIRECTIONS

• In the ground meat (Keema) mix all above ingredients with 3 tbsp oil. Mix properly then make a smooth thin round kababs. Put 1 or 2 slice of tomato on one side of the kabab, then deep fry in hot oil until brown.