SHAMI KABAB

INGREDIENTS

• Beef/Mutton/Chicken 1kg (Ground meat) Keema
  
• Dal chana 1 cup
• Onions medium 3 chopped
• Ginger paste 1tbsp
• Garlic paste 1 1/2 tbsp
• Egg 1-2 (whisked)
  
• Cooking oil 2-3 cup for fry
• Coriander 1 tsp
• Red chili 1 1/2 tbsp or as your taste
• Salt as your taste
• Black pepper 1 tsp
• Clove 1 tsp
• Fenugreek seeds 1 tsp

COOKING DIRECTIONS

• To the ground meat (keema) add Dal chana and all the above ingredients and 6 glasses of water and cover to cook on low heat for about 30-45 minutes or until tender.
• After tender,Stir frequently until mixture is dry. Now remove and grind the mixture.
• Make a round kababs and dip in the eggs and fry them both side until brown.