KEEMA CURRY

INGREDIENTS

• Keema(Ground Meat) 1kg (Beef/Mutton/chicken )
• Onions 4 Medium, finely chopped
  
• Garlic crushed 1 1/2 tbsp
• Ginger paste 2 tbsp
• Green chillies 3-4 medium finely chopped
• Coriander 1tsp
• Red chili powder 2 tbsp or as your taste
• Salt as your taste
• Turmeric 1 tsp
• Black pepper 1 tsp
• Cumin seed 1 tsp
• Clove (whole) 4-5
• Cooking Oil 1-1 1/2 Cup

COOKING DIRECTION

• In hot cooking oil fry the onions for 10 minutes add ground meat(Keema), and above ingredients stir fry for 15 minutes.
• Add 1-2 cups of water, cover and cook on low heat for 15-20 minutes or until the ground meat( Keema) is tender.
• Add green chillies and cook until cooking oil separates from the ground meat(Keema)
  
• Stir frequently

SERVING SUGGESTIONS
GARNISH with chopped green coriander and lemon juice. Serve with Roti/Naans.