Korma Curry

INGREDIENT

• Beef/Mutton 1- 1/2 kg (small cubes)
  
• Onions 5 medium size finely sliced
  
• Yogurt plain 1 1/2 cups (whipped)
• Garlic paste 1/2 tbsp
• Ginger paste 2 tbsp
• Ginger chopped 2 piece/ 20g
• Cooking Oil 1 1/2 cup
• Red chili 2 tbsp or as your taste
• Salt as your taste
• Corriander 1tsp
• Cinnamon 3-4 piece
• Turmeric 1 tsp
• Black pepper 1 tsp (whole)
• Clove 1/2 tsp (whole)

COOKING DIRECTION

• In a small pan heat the cooking oil fry the onions. Fry on low heat until the onions turn light golden stir frequently .
• Remove from heat then drain the onions from oil and spread them on any absorbent paper and leave them until cool and crispy then crush them with rolling pin. Do not try to grind .
• In the same oil add 1/2 cup more and put on medium heat and add garlic and fry for few second or until you feel garlic smell and light golden.
• Now put all the above ingredients with meat except yogurt and fry for few minutes then add yogurt now cook until the oil separated from the gravy.
• Add 1-2 cups of water and cover the pan and cook until meat is tender.
• Now add crushed fried onions and cook on low heat until oil separates from the gravy.