CHICKEN BIRYANI

INGREDIENTS

• Whole chicken with normal size pieces
  

• Basmati rice 1kg
• Red chili 2tbsp or as your taste
• Salt as your desire
  
• Turmeric powder 1tsp
• Black pepper(Whole) 1tsp
• Ginger Garlic paste 2tbsp
  
• Cumin Seeds 1tsp
• Coriander Powder 1tbsp
• Garam Masala powder 1tbsp
• Green Chili (chopped) 6
• Fresh Coriander (chopped) 1/2 bunch
• Whole Garam Masala 2tbsp
• Yellow Food color 1/2 cup
• Cooking Oil 1cup
• Onions (sliced) 3 medium
  
• Tomatoes (sliced) 5 medium
• Yogurt (whipped) 1cup

COOKING DIRECTIONS

• In a pot, heat a cooking oil on medium heat for 5 minute and add whole garam masala. When it start pops add sliced onions and stir fry till its golden then add ginger garlic paste, trumeric and cumin and stir for 2-3 minute. Add tomatoes and cook till tender when tomatoes are in paste form add chicken with salt, red chili powder, coriander powder, garam masala powder , green chillies, fresh coriander and mint leaves then add yogurt and mix it well. Now cover and cook on medium heat for 12-15 minute.
• Now boil the rice with some whole garam masala in a large pot. When rice are half cooked then drain the water.
• Now put one layer chicken curry then one layer half boiled rice so makes layers like this until nothing left now sprinkle milk mixed with food yellow color.
• Now cover and simmer on a hot griddle on low heat for 15-20 minutes.
• Now serve with salad and raita.